One reason Kobe beef is so desired is because of the high level of marbling in the meat. Kobe Beef Burger. Fat: 16g; Carbs: 0g; Protein: 19g Print. Red meat and poultry are great sources of protein and nutrients and should be made part of a balanced diet, but always in moderation. 0 grams carbs. Our Brands; Packaging Option. , When consumed in moderation, this type of steak fits perfectly into a healthy diet regimen. Fat Free (<0.5g) Low Fat (<3g) Free of Saturated Fat (<0.5g) Free of Trans Fat (0g) Cholesterol Free (<2mg) Sodium Free (<5mg) Low Sodium (<140mg) Carbohydrate Free (<0.5g) Sugar Free (<0.5g) Dietary Fiber (>10g) Protein (>10g) Subscribe & Save. These values are recommended by a government body and are not CalorieKing recommendations. Calories: 450 • Carbs: 0g • Fat: 30g • Protein: 0g. Supper Foods-what Makes Your Cooking Smart? Because of its marbling, Wagyu beef is tender and flavorful. 20 / 67 g left. Because of this, it has been a favorite main ingredient in most dishes. Fat 47g. Your daily intakes may be higher or lower depending upon your energy needs. A slider has about 24g of protein and 22g of carbs. What happens when you hire a professional dog trai... Getting The Best Out of Your Favorite Cheese. Kobe beef is steak cuts exclusively from the famous Wagyu cattle, which were first raised in Hyogo Prefecture of Kobe, Japan. Nutrition Facts. Monounsaturated Fat 6 g grams. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Get to Know Mahlab. Log food: Ground Beef Patty (93% Lean / 7% Fat) Pan-broiled. Use of this web site constitutes acceptance of the LIVESTRONG.COM Get full nutrition facts for other Tajima products and all your other favorite brands. and Shabu-shabu style dishes are cooked briefly in broiling broth. There is a modest amount of sodium naturally in Kobe beef. Nutrition facts and Information for Beef, tenderloin, separable lean only, trimmed to 0" fat, select, cooked, broiled [Beef Medallions, Filet Mignon, URMIS #1388] There are many recipes for Kobe steaks online that can easily be made at home. Kobe beef, originating in Kobe, Japan, refers to meat from Wagyu cattle. Today, Kobe beef is also being produced in the United States, where Wagyu cattle have been cross bred with Angus cattle. Meat Nutrition Facts Meat Facts. If you're a die-hard foodie, you've probably heard of this succulent meat, widely considered to be the best beef that money can buy. generic kobe-beef nutrition facts and nutritional information. Leaf Group Ltd. Kobe Steakhouse, 1 cup. 155 calories. Each serving of Kobe beef provides approximately 10 percent of the recommend daily value of iron, regardless of the type. Sodium 2,300g. It is best to cook to meat to medium rare. 235 calories. Just What Exactly Should I Have For Dinner? Kobe beef contains more fat than other cuts of beef. The good thing is that the fat in this steak is more of the healthy fat and humans do need fat to protect the organs and insulate the body. Trans Fat 0.5 g grams. Facebook. Kobe Beef. used as a substitute for professional medical advice, Kobe Style Beef Cheeseburger Slider – Bulk 160 Servings – Pre-made Frozen Food for DIY Events, Preppers, Quick & Easy Meals - Delicious Gourmet Appetizers and Hors D’oeuvres Prepared by … If you’re dropping $150 for a steak, you should know what you’re getting into. Dogs and Children                  Exercises for dog owners and parents to keeps greeting safe and fun for everyone. In Japan, all cattle, including those approved as Kobe beef, can be tracked via a 10-digit number through every step of their entire life cycle. Kobe and Wagyu beef are said to be the healthiest meat that has ever been produced because of the higher percentage of monounsaturated fatty acids, which has the ability to increase high density lipoprotein levels while reducing the total cholesterol level. Menus may not specify where the Kobe beef originated, but both Japanese Wagyu and American-style Kobe beef are similar in nutrient content. Most often, stir fry are made of Oriental ready... An ambitious, entertaining world held back by repetition. Calories from Fat 126. "Wa" means things that are Japanese and "gyu" means cattle or beef. The material appearing on LIVESTRONG.COM is for educational use only. 450. According to My Fitness Pal, a 4-ounce serving of Japanese Kobe beef is approximately 280 calories, compared to 330 calories in a 4-ounce serving of American Kobe-style beef. 660.0 calories. Insights from the Japan Wagyu Beef Export Promotion Committee. Kobe Beef. Fitness Goals : Heart Healthy. Kobe beef can be found in American restaurants, but Kobe-style beef is also available in the U.S. Kobe-style beef comes from Wagyu cattle cross-bred with Angus cattle and was created to meet consumer demand. 0.4% 85.3% 14.3% Total Carbohydrate Total Fat Protein 405 cal. One of nature's most balanced foods and is filled with the nutrients that your body needs to build and maintain muscle, gain strength and vitality! February 18, 2015. "Wa" means things that are Japanese and "gyu" means cattle or beef. 3% Sodium 73 mg milligrams. Kobe beef, originating in Kobe, Japan, refers to meat from Wagyu cattle. A Wagyu beef cattle is the same breed as the famed Japanese Kobe beef cattle. Kobe beef is steak cuts exclusively from the famous Wagyu cattle, which were first raised in Hyogo Prefecture of Kobe, Japan. Nutrition Facts; For a Serving Size of (g) : How many calories are in Kobe Beef, American Style, 100% Grass-Fed Beef? Examples of most-favored dishes include sashimi, steaks, and shabu-shabu style meals. Kobe beef is globally renowned for its rich flavor, juiciness, and tenderness or high marbling content. Polyunsaturated Fat 0.6 g grams. Wagyu Kobe beef contains 20 grams of fat and 8 grams saturated fat. Full nutritional breakdown of the calories in Shabu Shabu (Kobe Beef with Veges, Spicy Miso Broth, and Sesame Seed and Ponzu Sauces) based on the calories and nutrition in each ingredient, including Thinly Sliced Kobe Beef (8oz), Bahama Breeze, Sesame Ginger Sauce, White Rice, long grain, cooked, Tofu, soft, Miso Soup Broth (no tofu) and the other ingredients in this recipe. Serving Size: oz (114 g grams) Amount Per Serving. Calories in Kobe based on the calories, fat, protein, carbs and other nutrition information submitted for Kobe. kobe steakhouse Nutrition Facts, Calories, kobe steakhouse Nutritional Information. kobe beef-kabob nutrition facts and nutritional information. Although some people are salt-sensitive and need to watch their sodium intake, your body does require some sodium. Kobe beef is also a good source of calories, protein, iron, and even fat and sodium. Calories 218 % Daily Value * 22% Total Fat 14 g grams. Kobe beef was not exported until 2012. Kobe beef is cuts of beef from the Tajima strain of Wagyu cattle (which mean Japanese cattle), raised in Kobe, Japan. advertisements are served by third party advertising companies. Kobe Beef Nutrition Facts In addition to the amazing health benefits that Kobe beef offers in the form of Omega 3 fatty acids, this meat is great in offering a plethora of nutritional value in the form of protein, iron, fat, and sodium. 231 calories. Nutrition Facts. Nutrition Facts. Kobe beef is steak cuts exclusively from the famous Wagyu cattle, which were first raised in Hyogo Prefecture of Kobe, Japan. 280 / 2,000 cal left. Wagyu Kobe beef contains approximately 60 grams of sodium while American Kobe beef contains 75. Everything You Always Wanted to Know About Wagyu and Kobe Beef, Explained. Where is The Need For Survival Food Storage? When consumers hear the term Kobe, the first thought that comes to mind is typically not a city in Japan, but rather a juicy steak right off the grill. 170.0 mg cholesterol. Jessica Kovarik has been writing nutrition, healthy and physical fitness articles for three years. Nutrition Facts. In many countries of the world including US, the largest meal is considered to be the night time meal and this night time meal is termed as... Nintendo Direct 9.13.2018  The previously delayed Nintendo Direct from last week will be airing tomorrow, September 13, according to Nintend... "Hours of Darkness" Far Cry 5 DLC 1 Review, Cupcake Designs Sure To Floor Guests (Chadwick Mckinney), Excellent Barbecue Recipes With Great Flavor Makes For Perfect Barbecue, Slowly Roasted Chicken - A Dish That You Can Never Forget, Tom Clancy's Ghost Recon: Wildlands Review. Kobe beef is expensive, partly because only about 3,000 head of cattle may qualify as Kobe per year. Wagyu is a breed of cattle that produces densely marbled meat. Protein performs many important functions in your body, such as repairing and building tissues, and is found in every cell. For sashimi style, chefs usually just put some soy sauce, dashi stock, and spring onions. The Japan Wagyu Beef Export Promotion Committee recently hosted the first official Japanese Wagyu event in Atlanta, Ga. 1 patty. New Dog in the House - Tips and Rules for Welcomi... Kobe Beef Nutrition Facts And Simple Recipes You S... NuWave PIC - Your Perfect Partner in the Kitchen. 2. 0% Total Carbohydrates 0 g grams. Kobe Beef Tenderloin. A slider has about 24g of protein and 22g of carbs. Find calories, carbs, and nutritional contents for kobe and over 2,000,000 other foods at MyFitnessPal.com. Privacy Policy Nutrition Information for Seafood, Meats and Poultry, Lucies Farm: The History of Kobe Beef in Japan, LIVESTRONG: Imperial Wagyu Beef American Kobe Ground Beef, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Per 1/2 lb - Calories: 240 kcals. Kobe beef is steak cuts exclusively from the famous Wagyu cattle, which were first raised in Hyogo Prefecture of Kobe, Japan. Serving Size: oz (114 g grams) Amount Per Serving. 22% Cholesterol 67 mg milligrams. Terms of Use any of the products or services that are advertised on the web site. We're getting down to the hard facts. American Kobe beef contains 28 grams of fat, 11 grams saturated fat and 1.5 grams trans fat per serving. Facts about Wagyu Beef: Professor Tim Crowe, chief dietitian with Deakin University’s School of Exercise and Nutrition Sciences and an Accredited Practicing Dietitian, has built a compelling argument for the promotion of Wagyu beef as a ‘healthy alternative‘ in a balanced diet. Filet. Polyunsaturated Fat 0.6 g grams. Because of this, the demand of Kobe beef greatly increased despite its high price. It should not be 32% Saturated Fat 6.3 g grams. Fat 30 g. Saturated 12 g. Polyunsaturated -- g. Monounsaturated -- g. Trans -- g. Protein 20 g. Sodium 2 mg. Potassium -- mg. Cholesterol 80 mg. But there are a lot of imitators out there who have caused some confusion surrounding Kobe. This beef has been made famous for its high level of marbling and exceptionally fine taste. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the What's the deal with Kobe beef? Kobe Steakhouse, 7 oz. Subscribe & Save Eligible; From Our Brands. Beef is primarily composed of protein and varying amounts of fat. 56.0 grams fat. diagnosis or treatment. Whichever of these two recipes you decide to try out will still retain the natural meat's flavors. Copyright Policy It is also rich in linolenic and linoleic acid that has numerous health benefits including protection against heart disease, depression, Alzheimer's, and prevention against numerous kinds of cancers. In fact, your body needs some fat to protect organs, insulate your body and provide energy for exercise. 10 Facts About Wagyu Beef. Thus, eating foods rich in iron such as Kobe beef is important. 22% Cholesterol 67 mg milligrams. 2021 LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. * Percentage daily intakes are based on an average adult diet of 8700kJ. Kobe beef is known to melt in the mouth and leaves a buttery taste that lingers. Trans Fat 0.5 g grams. Calories 218 % Daily Value * 22% Total Fat 14 g grams. Trader Joe's. Email. 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